Spicy chicken curry cooked with bell peppers and traditional spices
About this Dish
Kadai Chicken is a flavorful dish that showcases the bold flavors of Indian cuisine. Tender chicken pieces are cooked with crisp bell peppers in a spicy, thick gravy made with freshly ground kadai masala. The dish gets its name from the traditional wok-like vessel (kadai) in which it's cooked.
The distinctive taste comes from the special blend of freshly ground coriander seeds, red chilies, and other whole spices, cooked with juicy tomatoes and onions to create a rich, aromatic curry.
Ingredients
Tender chickenBell peppersFresh ground spicesTomatoesOnionsGinger-garlic
Perfect Pairings
Butter naanJeera riceOnion salad
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